Explore Australian seafood delicacies: a complete analysis of 9 common delicious fish

Australia is famous for its rich marine resources and has a lot of delicious seafood, especially various fish. Today, we will take a deep look at the top 9 common and delicious fish in Australia, and take you to learn about their unique flavors, cooking methods, and frequently asked questions. Whether you are a seafood lover or a cooking novice, this article will provide you with a comprehensive guide.

1. Barramundi

Australian bass is one of the most popular fish in Australia, known for its delicate meat and delicious taste. It is suitable for a variety of cooking methods, such as frying, baking, steaming, etc. FAQ: How to remove the fishy smell of Australian bass? Answer: Before cooking, you can marinate it with lemon juice or white vinegar for 15 minutes to effectively remove the fishy smell.

2. Australian Salmon

Australian salmon is different from Nordic salmon. It has a firmer texture and is suitable for grilling or sashimi. FAQ: What is the difference between Australian salmon and Nordic salmon? Answer: Australian salmon has a firmer texture and lower fat content, which is suitable for diners who like a firmer taste.

3. Blue Grenadier

Australian cod is a deep-sea fish with white meat and rich in protein. It is suitable for steaming, boiling or making fish fillets. FAQ: How to judge whether Australian cod is fresh? Answer: Fresh Australian cod has clear eyes, bright red gills and elastic meat.

4. Snapper

Australian snapper is a classic grilled fish with delicious meat and rich in Omega-3 fatty acids. FAQ: What cooking methods are suitable for Australian snapper? Answer: In addition to grilling, it can also be steamed, fried or made into fish soup.

5. Yellowfin Tuna

Australian tuna is a representative of high-end seafood, with tender meat, suitable for sashimi or grilling. FAQ: How to store Australian tuna to keep it fresh? Answer: It is recommended to refrigerate the tuna and eat it within 2-3 days.

6. Australian Mackerel

Australian mackerel is rich in fat and has a strong flavor, suitable for smoking or grilling. FAQ: How to treat Australian mackerel to reduce the fishy smell? Answer: You can marinate it with salt and black pepper for 30 minutes, and then season it with lemon juice.

7. Grouper

Australian grouper has tender meat and is suitable for steaming or braising. FAQ: How to choose Australian grouper? Answer: Choose grouper with bright eyes, shiny body and intact scales.

8. Pomfret

Australian pomfret has delicate meat and is suitable for steaming or frying. FAQ: How to deal with the internal organs of Australian pomfret? Answer: Use scissors to cut open the belly of the fish, remove the internal organs and clean them.

9. Ribbonfish

Australian hairtail is a long fish with delicious meat, suitable for frying or braising. FAQ: How to remove the fishy smell of Australian hairtail? Answer: You can marinate it with ginger and cooking wine for 20 minutes before cooking.

FAQ Extensions and Answers

1. How to pair Australian fish with wine?
Answer: White fish like sea bass and cod pair well with a light white wine like Sauvignon Blanc, while oily fish like mackerel and tuna pair well with a rich Chardonnay.

2. How are Australian fish frozen and stored?
Answer: After cleaning the fish, wrap it with plastic wrap, put it in a sealed bag, squeeze out the air and freeze it. It is recommended to consume it within 1-2 months.

3. How to judge whether Australian fish is cooked?
Answer: Use a chopstick to gently insert the thickest part of the fish. If it goes through easily and the fish appears white, it means it is cooked.

4. Who is suitable to eat Australian fish?
Answer: Australian fish is rich in protein and Omega-3 fatty acids, and is suitable for pregnant women, children, the elderly and people who need nutritional supplements.

5. How to avoid allergies to Australian fish?
Answer: If you are allergic to seafood, it is recommended to avoid eating it; when trying it for the first time, you can eat a small amount and observe your body's reaction.

Summary: Australia is rich in marine resources, and the 9 common fish have their own characteristics. Whether it is cooking methods or nutritional value, they are worth a try. If you have more questions about Australian fish, please scan the QR code below to contact our customer service, we will be happy to answer you!

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