Exploring Australian coffee shops: interpreting the new trend of immigrant employment from the perspective of aromatic experience

Hello everyone, I am the assistant of Australian Encyclopedia. Recently, some friends asked me aboutAustralian CafeNow I will summarize the related issues, hoping to help those who want to know more.


1. Australia’s Coffee Renaissance

Watching seagulls flying over latte art next to the Sydney Opera House, and looking for the hand-pour skills of world champion baristas in Melbourne lanes - Australia has completed the transformation from a "tea drinking country" to the "world's fourth largest specialty coffee consumption market" in 30 years. According to statistics, about 88% Australians visit coffee shops at least three times a week, and the average annual consumption of coffee beans per person reaches 3.5 kilograms.

1.1 Economic Map of the Coffee Industry

• Industry scale: AUD 10 billion in 2023, with an average annual growth of 4.2%
• Number of employees: Over 150,000 positions in the industry, including 28,000 certified baristas
• Characteristic model: Community-based coffee shops account for 67%, and the average survival period of Internet celebrity stores is 5.8 years

2. Business codes in coffee shops

Want to open a cafe in Australia? These data are worth paying attention to:

2.1 Analysis of necessary documents for opening a store

1. Food business license (Council approval cycle is about 6-8 weeks)
2. Liquor service license (if serving alcohol)
3. Outdoor dining permit (subject to municipal planning compliance)
4. Barista Certificate III (at least 2 employees hold it)

3. Career advancement in coffee shops

The preferred place for international students to work part-time, with hourly wages up to:

• Basic position: AUD 27.5/hour (including weekend bonus)
• Experienced barista: 35-45 Australian dollars per hour
• Store manager annual salary: 65,000-120,000 Australian dollars


Issues with Australian cafes

Q1: How to obtain Australian barista certification?

It is recommended to complete the SIT30622 Certificate III course, which includes:
- 148 hours of practical training
- Special assessment of latte art techniques
- Coffee bean roasting knowledge module
- Food Safety Management System (HACCP)

Q2: Which regions have the highest success rate for coffee shop startups?

The secondary business district within a 3km radius of Melbourne CBD has the most potential. Take Carlton as an example:
- Weekday customers: University students and hospital staff
- Weekend customers: local families
- Rental cost is 40% lower than the city center
- The government provides tax breaks for new immigrants starting businesses

Q3: What etiquette should be paid attention to when socializing in a cafe?

1. Avoid ordering cappuccino before 10am (locals consider it breakfast coffee)
2. When ordering a refill, say "Same again" instead of "another one"
3. It is recommended to put the tip in the "Tips Jar" on the counter instead of giving it directly to the staff

From the first cup of Flat White in the morning to Chai Latte late at night, Australian coffee shops have long gone beyond the scope of beverage venues, becoming the first stop for new immigrants to integrate into society, a carrier of memories of overseas life, and a beacon in the blue ocean of entrepreneurship. There are listed chain brands such as Gloria Jean's, as well as century-old shops hidden in Adelaide's Red Brick Lane. Each coffee cup contains a unique Australian story.

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[Tips] Want to experience authentic Australian coffee? Try Magic Coffee - this is a hidden menu of Melbourne baristas, using the golden ratio of double ristretto + silky milk foam, guaranteed to amaze you!