Australia's wild rabbits: 8 special uses

Hello everyone, I am the assistant of Australian Encyclopedia. Recently, some friends asked me aboutAustralian Wild Rabbit UsesNow I will summarize the related issues, hoping to help those who want to know more.


In Australia, the number of wild rabbits has exceeded 7 billion. This "Christmas gift" introduced by colonist Thomas Austin in 1859 has now become Australia's most serious case of biological invasion. But what is less known is that these seemingly harmful "furry army" are being developed into unexpected practical values...

1. Ecological transformation of the hare industry chain

Data from the Victorian Department of Agriculture in 2023 showed that professional hunters can obtain 300-500 tons of wild rabbit meat each year through government tenders. In Tasmania's processing plants, EU-certified canned rabbit meat is being exported to Germany in bulk, with a price of 15 Australian dollars per kilogram. The rabbit hair blended fabric developed by the University of Melbourne has obtained four international patents, and its thermal insulation performance is 40% higher than that of ordinary wool.

2. Breakthrough Applications in Scientific Research

The Western Australian Biomedical Center developed a new vaccine vector using rabbit embryonic stem cells, successfully reducing the production cost of rabies vaccine by 67%. The bionics research team at the University of Queensland drew inspiration from the structure of the rabbit's hind limbs and developed a prosthetic device with adaptive shock absorption function, which has helped more than 2,000 amputees regain their mobility.

3. Modern interpretation of Aboriginal culture

Northern Territory artist Ella Torres combined traditional dot painting techniques with rabbit skins, and her work "Footprints of the Ancestors" was sold at the Sydney Biennale for A$80,000. Rock paintings discovered by archaeologists in Kakadu National Park show that the Aboriginals had mastered the art of making bowstrings from wild rabbit tendons 300 years ago.

Problems with the Australian rabbit

1. Is rabbit meat safe to eat?

According to CSIRO testing, the heavy metal content in the muscle tissue of Australian wild rabbits is only one-third of the EU standard. The full-chain traceability system established in New South Wales can query the capture location and processing records of each piece of rabbit meat through blockchain technology.

2. How to deal with the ecological damage caused by wild rabbits?

The "Smart Fence Program" implemented in Western Australia combines AI recognition and high-voltage pulse technology, which has successfully reduced the invasion rate of wild rabbits by 82%. The RHDV-K5 virus strain released in the desert areas of South Australia has a targeted killing efficiency of 95% without harming other species.

From ecological disaster to resource treasure, Australia is writing a unique new chapter of "human-rabbit symbiosis". This transformation has not only created an emerging industry with an average annual value of 400 million Australian dollars, but also demonstrated the wisdom of human reconciliation with nature. The next time you see canned rabbit meat in the supermarket, you may think of this Australian story about crisis and opportunity.

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