Australia is a multicultural country, its food culture blends flavors from all over the world, and there are also many unique local foods. Here are some of Australia's specialties:
What are the special foods in Australia?
Traditional cuisine
- Meat Pie: The skin is crispy and the filling is usually tender beef or mutton, mixed with rich gravy and various spices.
- Vanilla Slice: Made of layers of puff pastry filled with sweet vanilla custard and sprinkled with powdered sugar.
- Grilled Kangaroo: Kangaroos are unique animals in Australia. Kangaroo meat is firm and tastes somewhat similar to beef, but has a lower fat content.
- Chiko Roll: Similar to Chinese spring rolls, it has a crispy outer layer and the filling usually contains ingredients such as cabbage, carrots, onions and beef.
- Barramundi: A fish species that is unique to Australia, with tender meat and rich nutrition. 1
Seafood
- Australian lobster: The meat is tender and sweet and is usually eaten roasted, steamed or boiled.
- Australian King Crab: The king of crabs, huge in size and with sweet meat.
- Australian Abalone: Known as one of the best abalones in the world, it has tender meat and rich taste.
- Oysters:Australia is famous for its fresh oysters, which are delicious. 1
dessert
- Pavlova: A meringue-based dessert covered with a thick layer of whipped cream and topped with a variety of fresh fruits.
- Lamington: The sponge cake is coated with chocolate sauce and then wrapped in coconut, giving it a soft and sweet texture.
- Pavlova: Known for its crispy crust, soft interior and rich creamy fruit topping. 1
Other specialties
- Vegemite: Known as the "Australian God Sauce", it has a unique taste, a mixture of bitter, salty and sour, and is the golden partner on the Australian breakfast table.
- Caramel Chocolate: The perfect combination of caramel and milk chocolate, the silky taste is irresistible.
- Fish and Chips: One of Australia's most popular fast food, fresh fish is coated in batter and fried until golden and crispy, served with French fries and ketchup.
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